Prosciutto and BBQ peach salad recipe

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To begin later than this particular recipe, we have to first prepare a few components. You can have Prosciutto and BBQ peach salad recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prosciutto and BBQ peach salad recipe:

1. 3 peaches, plums or pears, stoned or cored, cut into wedges
2. 1 tsp new virgin olive oil
3. 1/2 tsp finely chopped rosemary
4. 150g ricotta, crumbled
5. 60g pkt Coles Australian Baby Rocket
6. 400g can cannellini beans, rinsed, drained
7. 12 slices prosciutto
8. 1/2 tsp poppy seeds
9. Finely grated lemon rind, to help
10. 1/3 cup (80ml) crème fraîche
11. 2 tsp finely grated lemon rind

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Steps to make Prosciutto and BBQ peach salad recipe:

1. To make the lemon crème fraîche, combine the crème fraîche and lemon rind in a small bowl. Season.
2. Heat a barbecue grill or chargrill on the subject of high. add together happening the peach, plum or pear and oil in a bowl. Season. Cook just roughly more or less the grill for 1-2 mins each side or until lightly charred. Return the fruit to the bowl. deposit be credited later the rosemary. Toss to combine.
3. Spoon the lemon crème fraîche evenly more than serving plates. culmination adjacent the ricotta, rocket, beans, prosciutto and fruit. Sprinkle once as soon as the poppy seeds and lemon rind.

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