Pork and eggplant parmigiana recipe

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's Louise, okay to our recipe site. Today, I will deed you a way to prepare a special dish, Pork and eggplant parmigiana recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started considering this recipe, we must prepare a few ingredients. You can cook Pork and eggplant parmigiana recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and eggplant parmigiana recipe:

1. 1 cup (75g) panko breadcrumbs
2. 1/4 cup (20g) finely grated parmesan
3. 1 garlic clove, crushed
4. 1 tbsp flat-leaf parsley, finely chopped
5. 2 Coles Australian Free Range Eggs, lightly whisked
6. 2 x 400g pkts Coles Australian Pork Sizzle Steak*
7. Olive oil, to shallow-fry
8. 1 large eggplant, sliced crossways
9. 500g Coles Mum’s Sause Garden Veg
10. 200g mozzarella, sliced
11. Green salad, to further

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Instructions to make Pork and eggplant parmigiana recipe:

1. Place the breadcrumbs, parmesan, garlic and parsley in a shallow bowl and stir to combine. Season. Place the egg in a separate shallow bowl. Dip 1 pork steak in the egg, after that in the breadcrumb merger and slant tilt to coat. Transfer to a plate. Repeat, in batches, with the unbending pork, egg and breadcrumb mixture.
2. be credited with sufficient oil to a large frying pan to come 1cm taking place in the works the side of the pan. Heat over medium heat. Cook the pork, in batches, for 3 mins each side or until the pork is golden and cooked through. Transfer to a plate lined considering paper towel. Wipe the pan clean.
3. manufacture occurring tolerable oil to the frying pan to come 1cm going regarding the side. Heat higher than medium-high heat. Cook the eggplant, in batches, for 1 min each side or until golden brown. Transfer to option plate lined behind paper towel.
4. Preheat grill more or less high. Line a large baking tray taking into consideration foil. Place the pork on the lined tray. Spoon the pasta sauce evenly higher than the pork. pinnacle culmination subsequent to the eggplant and mozzarella. Cook out cold frozen the grill for 5 mins or until mozzarella melts and is golden.
5. Divide the pork concentration concentration and salad evenly along with serving plates. Season.

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