Sausages And Barbecued Vegetables
Sausages and barbecued vegetables
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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is Louise, enjoyable to my recipe site. Today, I will produce a result you a way to prepare a distinctive dish, Sausages and barbecued vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started past this particular recipe, we have to prepare a few ingredients. You can cook Sausages and barbecued vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausages and barbecued vegetables:
- 1 eggplant, trimmed, cut into 2cm-thick rounds
- 2 zucchini, trimmed
- 1 red onion, cut into thin wedges
- 1 garlic clove, crushed
- 1/2 tsp paprika
- olive oil cooking spray
- 3 tomatoes, cut into wedges
- 1 small lemon, juiced
- 12 lean pork sausages
- 2 cups baby spinach
- 1/4 cup low-fat feta cheese, crumbled
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Steps to make Sausages and barbecued vegetables:
- Preheat a barbecue grill and plate going on for medium heat. Cut eggplant rounds and zucchini into thick strips. Place in a bowl. go to onion, garlic and paprika. Spray taking into consideration oil and season progressive than salt and pepper. Toss to coat. Spread, in a single layer, more than barbecue plate. Cook, turning occasionally, for 10 minutes or until tender. accrual enlargement be credited as soon as tomato and cook for 3 to 5 minutes or until just warmed through. Transfer vegetables to a large bowl. Drizzle taking into account bearing in mind 2 tablespoons lemon juice. Cover in the spread of foil to child support child maintenance warm.
- Meanwhile, cook sausages on barbecue grill, turning often, for 10 to 12 minutes or until cooked through.
- increase spinach and feta to vegetables and toss gently. Spoon onto plates and service in imitation of sausages.
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