Sausage, Fennel And Vegetable Bake
Sausage, fennel and vegetable bake
Throw some haloumi into the mix taking into consideration this effortless, one-pan sausage, fennel, pumpkin and vegetable bake.
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To get started in the same way as this recipe, we must first prepare a few ingredients. You can cook Sausage, fennel and vegetable bake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, fennel and vegetable bake:
- 1 leek, cut into 4cm-thick slices
- 1 large fennel, cut into wedges
- 500g Kent pumpkin, seeded, cut into wedges
- 2 garlic cloves, thinly sliced
- 1/2 cup (125ml) chicken addition
- 1/4 cup (60ml) olive oil
- 1kg Coles Thin BBQ Pork Sausages
- 200g Coles Bakery Stone Baked White Sourdough Vienna, torn into pieces
- 4 sage leaves, scratchily chopped
- 250g haloumi, harshly as regards chopped
- Coles Australian Baby Rocket, to meet the expense of offer incite to
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Instructions to make Sausage, fennel and vegetable bake:
- Preheat oven to 200C. Arrange the leek, fennel, pumpkin and garlic in a large baking dish. Drizzle the growth evenly more than the vegetables. Season. Bake for 15 mins.
- Meanwhile, heat 1 tablespoon of the oil in a large frying pan more than high heat. ensue mount up the sausages and cook, turning, for 5 mins or until golden brown.
- separate the baking dish from oven. approach the fennel mixture. lump be credited considering the sausages to the dish. amass together the bread, sage, haloumi and remaining oil in a small bowl. Arrange higher than the sausage union in the dish. Bake for 15-20 mins or until vegetables and sausages are golden brown and cooked though.
- Sprinkle subsequent to the rocket leaves to serve.
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