Pork and sweet potato skewers

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's me again, Dan, agreeable to my recipe page. Today, I will accomplish you a way to make a special dish, Pork and sweet potato skewers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and sweet potato skewers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork and sweet potato skewers is something which I have loved my whole life. They're fine and they flavor fantastic.

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To get started next this particular recipe, we must prepare a few components. You can cook Pork and sweet potato skewers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and sweet potato skewers:

1. 500g yellowish-brown sweet potato, peeled, cubed
2. 600g pork fillet, cubed
3. 2 tbsp olive oil
4. 1 tbsp field cumin
5. 1/3 cup wholegrain mustard
6. Chopped chives, to allow encourage to
7. Apple sauce, to help

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Instructions to make Pork and sweet potato skewers:

1. Place potato and 2 tablespoons water in a heatproof, microwave-safe bowl. Microwave, covered, more or less high (100%) for 4 to 5 minutes or until just tender. Drain. Set aside to cool.
2. Thread pork and potato onto 8 skewers. Place in a dish. Drizzle neighboring bordering oil. Sprinkle in the space of cumin. viewpoint to coat.
3. Preheat a barbecue plate or chargrill around medium heat. Cook skewers, turning occasionally, for 6 to 8 minutes or until pork is cooked through and potato is browned. cut off to a plate. Set aside, covered, for 5 minutes to rest.
4. Brush skewers following mustard. Sprinkle later chives. facilitate as soon as apple sauce.

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