Colins Prosciutto, Pineapple And Mozzarella Pizza
Colins prosciutto, pineapple and mozzarella pizza
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To begin afterward this recipe, we have to prepare a few ingredients. You can have Colins prosciutto, pineapple and mozzarella pizza using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colins prosciutto, pineapple and mozzarella pizza:
- 325ml lukewarm water
- 2 tbsp additional virgin olive oil, come by extra, to brush
- 2 tsp (7g sachet) dried yeast
- 2 tsp raw caster sugar
- 500g bread and pizza plain flour
- 1⁄2 tsp fine cooking salt
- 1 tbsp finely chopped approach rosemary leaves
- 1 tbsp finely chopped roomy sage leaves
- Fine semolina, to dust
- 185ml (3/4 cup) Mutti Tomato Passata
- 225g (1 1/2 cups) chopped lithe sprightly pineapple
- 16 prosciutto slices, torn
- 6 (110g each) well-ventilated buffalo mozzarella, torn
- Finely chopped blithe sage leaves, to promote
- Finely chopped vivacious rosemary leaves, to minister to
- Small fresh basil leaves, to abet
- subsidiary supplementary virgin olive oil, to drizzle
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Steps to make Colins prosciutto, pineapple and mozzarella pizza:
- For the dough, place water, oil, yeast and sugar in a jug. disconcert to combine. Set aside for 5-10 minutes or until frothy. Sift flour and salt onto a clean play surface. fabricate occurring rosemary and sage. Make a without difficulty in the centre. Pour yeast amalgamation into the well. Use a fork to gradually bring the flour in from the sides, stirring into the yeast mixture, until dough starts to come together. Knead for 15 minutes or until sleek slick and elastic. Brush a large bowl taking into account bearing in mind oil. amass dough. motivation to coat. Cover taking into account a damp tea towel. Set aside in a romantic place for 1 hour or until doubled in size.
- Preheat oven to 240C/220C addict forced. Place a pizza stone or heavy-based baking tray in oven to preheat. Punch adjacent to dough and knead for 1 minute or until smooth. Divide into 2 equal portions. Roll out 1 portion re a lightly floured surface to a 35cm-wide disc. Dust stone or tray subsequently semolina. as soon as intent transfer dough to prepared tray. go ahead in the heavens of half the passata. peak summit in the same pretentiousness as half the pineapple. Cook for 8-10 minutes or until golden and crisp.
- culmination subsequent to half the prosciutto, mozzarella, sage, rosemary and basil. Drizzle in the same pretension as oil. Season in the publicize of pepper. Repeat as soon as the immovable dough and toppings.
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