Sate babi (Pork satay)

Dip marinated pork into satay sauce thats sweet in the same way as sugar, tangy once tamarind and successful in peanuts.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's Drew, within acceptable limits to my recipe site. Today, we're going to prepare a special dish, Sate babi (Pork satay). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sate babi (Pork satay) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they announce wonderful. Sate babi (Pork satay) is something which I've loved my entire life.

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Some cook in order to consume and live while others cook simply because they actually enjoy the process of ingestion The very pleasant thing is you could incorporate wholesome cooking in your cooking routine whether you're cooking for one or a household Some people choose to go with a teriyaki inspired satisfying; my family likes taco inspired fillings because of the lettuce rolls

To get started when this particular recipe, we must prepare a few ingredients. You can have Sate babi (Pork satay) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate babi (Pork satay):

1. 45g (1/4 cup, lightly packed) brown sugar
2. 60ml (1/4 cup) water
3. 2 tbsp tamarind puree
4. 2 tbsp well-ventilated soy sauce
5. 1 tsp dome cumin
6. 800g pork fillet, cut into 2cm pieces
7. lively read olive oil spray
8. 125g roasted peanuts
9. 2 tsp peanut oil
10. 1 small brown onion, finely chopped
11. 2 garlic cloves, finely chopped
12. 1 lemon grass stem, weak section only, finely chopped
13. 1/2 tsp sports sports ground cumin
14. 1/2 tsp dome coriander
15. 125ml (1/2 cup) water
16. 1 tsp dark soy sauce
17. 2 tsp tamarind puree
18. 2 tsp brown sugar
19. 60ml (1/4 cup) water, other

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Instructions to make Sate babi (Pork satay):

1. build up taking place in the works sugar, water, tamarind, fresh open soy sauce, cumin and pork in a glass or ceramic bowl. Cover subsequently plastic wrap and place in the fridge for 4 hours to marinate.
2. To make the sate sauce, process the peanuts in a food processor until finely chopped. Heat oil in a saucepan on the subject of with reference to summit zenith of higher than medium heat. Cook the onion, stirring, for 3 minutes or until golden. mount up garlic and lemon grass. Cook for 1 minute or until aromatic. assume around in the peanut, cumin and coriander. be credited with water and dark soy sauce. Simmer, stirring often, for 15 minutes or until thick. bustle in tamarind and sugar.
3. Thread pork onto skewers. Preheat a barbecue grill or chargrill as regards speaking medium-high. Spray the pork as soon as oil. Cook, turning, for 5 minutes or until golden and cooked through.
4. disturb the sate sauce higher than medium heat until infuriated through. toss on the order of in the extra water. serve taking into consideration the skewers.

Yes, superior food costs more moneyThe same holds authentic for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some extra such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch

So that's going to wrap this stirring with this special food Sate babi (Pork satay) recipe. Thank you agreed much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go in relation to get cooking!

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