Slow Cooked Red Pork Curry
Slow-cooked red pork curry
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's Drew, conventional to our recipe site. Today, I will behave you a way to make a distinctive dish, Slow-cooked red pork curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow-cooked red pork curry is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they melody fantastic. Slow-cooked red pork curry is something which I have loved my entire life.
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To begin once this recipe, we must prepare a few components. You can cook Slow-cooked red pork curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow-cooked red pork curry:
- 1 tbsp olive oil
- 2kg Coles Australian Pork Shoulder Roast Boneless, cut into 3cm pieces
- 1 brown onion, finely chopped
- 1/4 cup (60g) red curry bonding agent
- 400ml can coconut milk
- 2 tsp fish sauce
- 600g butternut pumpkin, peeled, seeded, cut into 3cm pieces
- 150g green beans, trimmed, halved
- Coriander leaves, to facilitate
- Steamed long grain rice, to abet
- Lime wedges, to encouragement sustain
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Steps to make Slow-cooked red pork curry:
- Heat the oil in a large frying pan higher than medium heat. build up the pork and cook in 3 batches, stirring, for 5 mins or until browned all over.
- Place the pork, onion, curry paste, coconut milk, fish sauce and pumpkin in the bowl of a 20-cup (5L) gift slow cooker. Cook, covered, concerning low for 6 hours or a propos the order of high for 4 hours, adding the beans in the last 30 mins of cooking time.
- Divide the curry and rice accompanied by serving bowls. Sprinkle as soon as coriander and utility in the same way as lime wedges.
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