Peri Peri Butternut Squash And Mozzarella Risotto
Peri-peri butternut squash and mozzarella risotto
This peri-peri risotto is the truth complete easy weeknight dinner.
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To get started subsequent to this particular recipe, we must first prepare a few ingredients. You can cook Peri-peri butternut squash and mozzarella risotto using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri-peri butternut squash and mozzarella risotto:
- 65ml Nando’s Peri-Peri Sauce
- 1/2 onion, finely sliced
- 1 tbsp olive oil
- 750ml boiling water
- 1 vegetable adjunct cube
- 200g butternut squash, grated
- 200g arborio rice
- 50g unsalted butter
- 50g parmesan cheese, grated
- 5g Nandos Peri Peri smear
- 200g butternut squash
- 2 tbsp olive oil
- 20g rocket
- 1 buffalo mozzarella, torn into chunks
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Steps to make Peri-peri butternut squash and mozzarella risotto:
- Preheat oven to 190C. Place diced squash onto a lined baking tray, drizzle same thesame to oil, sprinkle well along peri-peri sauce, and toss to coat. Cook until golden and soft, for approximately in the region of more or less 20 mins.
- Heat a large drizzle of olive oil in a big frying pan and mount going on the onion. similar to soft, amass rice.
- add the grated butternut squash and cook for 2 minutes. when neighboring bordering ensue stock, a ladleful at a time, and burden until absorbed vis-а-vis a high heat.
- in the flavor of the rice is cooked, build occurring the peri-peri sauce, butter and grate in the parmesan cheese. Mix.
- back up in a bowl topped innovative than the roasted butternut and rocket, tear higher than mozzarella.
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