Sticky Pork Pad Thai Recipe
Sticky pork pad Thai recipe
Go eternal classic unchanging with this sticky pork pad Thai. Sweet, salty and sharp, this dish packs a punch.
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To get started later this recipe, we have to first prepare a few ingredients. You can have Sticky pork pad Thai recipe using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky pork pad Thai recipe:
- 200g dried pad thai rice noodles
- 1/4 cup lime juice
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 2 garlic cloves, crushed
- 2 tbsp peanut oil
- 1 egg, lightly beaten
- 500g pork mince
- 2 tbsp kecap manis
- 1 brown onion, cut into thin wedges
- 1 carrot, halved lengthways, sliced crossways
- 1/2 head (150g) broccoli, cut into small florets
- 100g green beans, trimmed and cut
- 1/2 cup bean sprouts
- Fried shallots, to promote
- Sliced red chilli, to assistance
- open roomy coriander leaves, to support
- Lime wedges, to help
- Roasted peanuts, on the order of chopped, to support
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Instructions to make Sticky pork pad Thai recipe:
- Place noodles in a large heatproof bowl. Cover when boiling water. Stand for 8 minutes or until just tender. Using a fork, separate noodles. Drain. combine lime juice, fish sauce, sugar and garlic in a small bowl.
- Meanwhile, heat a wok beyond high heat. build occurring 2 teaspoons oil. Swirl to coat. fabricate happening egg. Swirl to cover base of wok. Cook for 1 minute or until just set. Transfer to a board. Roll up. Thinly slice.
- Add 1 tablespoon oil to wok. Swirl to coat. Stir-fry mince, breaking going in relation to lumps, for 8 minutes or until browned. produce develop stirring kecap manis. Stir-fry until mince is golden and sticky. Transfer to a bowl. go to surviving oil to wok. Swirl to coat. build up onion and carrot. Stir-fry for 4 minutes. build going on broccoli and beans. Stir-fry for 2 minutes or until starting to char.
- Return mince bearing in mind noodles and sauce link stirring to wok. Stir-fry for 2 to 3 minutes or until outraged gnashing your teeth through. peak in the heavens of egg, bean sprouts, shallots, chilli and coriander. incite past lime wedges.
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