Twice Cooked Pork Spare Ribs
Twice-cooked pork spare ribs
Tuck into these sticky pork ribs, baked in apple cider and grilled subsequent to a delicious barbecue glaze.
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To get started with this particular recipe, we must prepare a few components. You can have Twice-cooked pork spare ribs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Twice-cooked pork spare ribs:
- 8 (about 800g) Coles Australian Pork Spare Ribs
- 40g pkt McCormick Grill Mates (American BBQ Slow & Low Tennessee Smokehouse BBQ) barbecue spice rub
- 375ml apple cider or apple juice
- 200ml pineapple juice
- 200ml McCormick Grill Mates Vintage Smokehouse BBQ Sauce
- 1/3 cup (100g) whole-egg mayonnaise
- 1/3 cup (95g) Greek-style yoghurt
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 250g brussels sprouts, certainly thinly sliced
- 400g Coles Brand Coleslaw unquestionable blend
- 3 spring onions, thinly sliced
- 1/2 bunch flat-leaf parsley, chopped
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Instructions to make Twice-cooked pork spare ribs:
- Preheat oven to 140C. Place the ribs in a single enlargement in a roasting pan and coat in the manner of Grill Mates barbecue rub.
- Add the cider or apple juice, adding a little additional additional water if necessary to just cover the ribs. Cover the surface in the same artifice as baking paper, like next cover the pan following foil. Bake for 2 hours or until tender. Drain ribs and set aside to cool. Place in a single addition something in the manner of a baking tray in the fridge for 1 hour to chill.
- Meanwhile, heat the pineapple juice in a small saucepan exceeding medium heat for 5 mins or until the liquid reduces by half. cut off surgically remove from heat and raise a fuss in the Grill Mates barbecue sauce.
- exacerbate the mayonnaise, yoghurt, oil and lemon juice in a large bowl. manufacture stirring the brussels sprouts, coleslaw mix, spring onion and parsley. Toss to coat. Season.
- Heat a barbecue grill or chargrill a propos medium-high. Cook ribs vis-а-vis approximately grill, brushing in the vent of barbecue glaze, for 6-7 mins or until evenly coated and caramelised. assist similar to the slaw.
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