Yellow Curry BBQ Skewers
Yellow curry BBQ skewers
These tasty skewers are a immense vegie-packed option for a barbecue dinner.
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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is me again, Dan, within acceptable limits to my recipe page. Today, I'm gonna put it on you how to make a distinctive dish, Yellow curry BBQ skewers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin following this recipe, we must first prepare a few components. You can have Yellow curry BBQ skewers using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yellow curry BBQ skewers:
- 24 cubes Paneer cheese
- 4 small zucchinis, sliced thickly
- 1 red capsicum, cubed
- 3 small red onions, cut into address domicile
- 24 baby roma tomatoes
- 3 tbsp Valcom Yellow Curry Paste
- 1 cup coconut milk
- 2 tbsp Squid Brand Fish Sauce
- 4 kaffir lime leaves, finely sliced
- Salad, to help
- well-ventilated coriander, to utility
- Lemon wedges, to foster
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Steps to make Yellow curry BBQ skewers:
- Thread Paneer cheese, zucchini, red capsicum, red onions and tomatoes onto wooden skewers alternately.
- whisk the marinade ingredients together in a bowl until capably combined.
- Place skewers into a shallow non-metallic dish and pour greater than marinade.
- Marinate for 20 minutes or overnight, turning frequently.
- Pre-heat BBQ or griddle pan on the order of a medium heat and cook skewers for 6-8 minutes turning and basting frequently.
- incite hot garnished like spacious lighthearted coriander leaves and lemon wedges well along a side salad and pain indulgent naan bread.
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