Zucchini, Artichoke Asparagus Frittata
Zucchini, artichoke & asparagus frittata
This beautiful vegetarian frittata makes a delicious main course for a dinner party at home.
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To get started when this recipe, we have to first prepare a few ingredients. You can have Zucchini, artichoke & asparagus frittata using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini, artichoke & asparagus frittata:
- 1 tbsp additional virgin olive oil
- 1 zucchini, cut into thin matchsticks or scratchily grated
- 1 eschalot, finely chopped
- 6 asparagus spears, woody ends trimmed, sliced into 5cm lengths
- 1 garlic clove, finely chopped
- 5 eggs, lightly beaten
- 2 artichokes (80g) in brine, thinly sliced
- 80g buffalo mozzarella (see note) or 3 bocconcini, torn
- Torn sage, to beautify
- Torn basil leaves, to embellish
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Steps to make Zucchini, artichoke & asparagus frittata:
- Preheat grill to high. Heat 2 teaspoons oil in a 26cm ovenproof frypan exceeding medium heat. amass zucchini, eschalot and asparagus and cook for 1 minute until eschalot softens. ensue garlic and cook for 30 seconds until fragrant. Transfer to a bowl.
- Return pan to the heat bearing in mind obdurate oil. bearing in mind hot, increase the eggs and cook for 1 minute or until starting to set. Scatter exceeding zucchini member stirring and artichokes and cook for a supplementary new 1-2 minutes. Sprinkle following mozzarella and place frozen grill for 2 minutes or until golden and mozzarella has melted. Scatter greater than basil and sage leaves. Season higher than salt and freshly ring pepper and assistance immediately.
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