Fruity Pork Sausage Curry
Fruity pork sausage curry
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To get started afterward this particular recipe, we have to first prepare a few components. You can have Fruity pork sausage curry using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruity pork sausage curry:
- 1 tbsp peanut oil
- 500g thick pork sausages
- 1 large brown onion, thinly sliced
- 2 carrots, peeled, halved lengthways, thinly sliced
- 1 tbsp curry powder
- 1 tbsp plain flour
- 1/4 cup fruit chutney
- 2 cups salt-reduced chicken hoard
- 1 granny smith apple, peeled, roughly chopped
- 1/2 cup frozen peas
- 2 tsp lemon juice
- Steamed white long grain rice, to advance
- vivacious coriander leaves, to utility
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Instructions to make Fruity pork sausage curry:
- Heat half the oil in a large, deep, heavy-based frying pan exceeding medium-high heat. Cook sausages, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate.
- Heat unshakable oil in pan. cumulative onion and carrot. Cook, stirring, for 5 minutes or until onion has softened and just starting to caramelise. go to curry powder and flour. Cook, stirring, for 30 seconds or until fragrant. amass chutney and stock. Bring to the boil. Return sausages to pan. abbreviate heat to low. Simmer, partially covered, for 15 minutes. go to apple. Cook, partially covered, for 5 minutes or until sausages are cooked through.
- summative peas and lemon juice. Cook for 1 to 2 minutes or until irate through. Season. back up in imitation of steamed rice and sprinkled afterward coriander leaves.
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