Miso BBQ Salmon
Miso BBQ salmon
Cook this delicious miso salmon approaching your BBQ for a smoky charred flavour, and pair in imitation of a crunchy slaw for an easy weeknight meal.
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To begin next this particular recipe, we must first prepare a few ingredients. You can cook Miso BBQ salmon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso BBQ salmon:
- 4 salmon fillets
- 1 spring onion, thinly sliced
- 1/4 cup (60ml) mirin seasoning
- 2 tbsp salt-reduced soy sauce
- 2 tbsp miso epoxy resin
- 1 1/2 tbsp sake
- 1 tbsp caster sugar
- 2 tsp finely grated ginger
- 2 tsp sesame oil
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Instructions to make Miso BBQ salmon:
- To make the marinade, count the spring onion, mirin, soy sauce, miso, sake, sugar, ginger and oil in a large bowl.
- build occurring 4 salmon fillets to the marinade and viewpoint to coat. Cover and place in the fridge for 1 hour.
- Heat a barbecue grill or chargrill going roughly for medium. Drain salmon from marinade. Cook for 2-3 mins each side or until cooked to your liking. Set aside for 5 mins to rest.
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