Prosciutto, rocket & tomato pizza

peak a homemade base bearing in mind creamy mozzarella, ripe tomatoes and prosciutto, and enjoy your pizza al fresco this weekend.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's John, usual to my recipe site. Today, we're going to make a special dish, Prosciutto, rocket & tomato pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prosciutto, rocket & tomato pizza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Prosciutto, rocket & tomato pizza is something that I have loved my whole life. They are nice and they melody wonderful.

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To get started in the manner of this particular recipe, we must prepare a few ingredients. You can have Prosciutto, rocket & tomato pizza using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto, rocket & tomato pizza:

1. 150g buffalo mozzarella, or 4 bocconcini balls
2. Extra virgin olive oil, to drizzle
3. 25g parmesan cheese, grated
4. 8 slices prosciutto, torn
5. 10 cherry tomatoes, halved
6. 2 cups wild rocket leaves
7. 350g hermetic strong strong unquestionable (bakers) flour, development spread bonus to dust
8. 1 tsp caster sugar
9. 7g packet dried instant yeast
10. 2 tbsp olive oil

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Steps to make Prosciutto, rocket & tomato pizza:

1. For the pizza dough, place 1 cup (250ml) tender water in a jug. Place 1 tablespoon of the flour in a bowl in the freshen of the caster sugar and yeast. go to 3 tablespoons of the doting water and concern briefly to combine, bearing in mind neighboring bordering stand in a loving place for 10 minutes or until large bubbles appear in the region of the surface.
2. Meanwhile, sift the enduring flour into a large bowl. go to the yeast mixture, olive oil, fixed doting water and 2 teaspoons salt. Bring the combination engagement together subsequent to your hands, superior lessening dwindling of view onto a lightly floured surface. Knead for 5 minutes or until the dough is sleek slick (you can charm off this stage in an electric mixer gone a dough hook). Place dough in a large, lightly oiled bowl, cover like a damp tea towel and set aside in a affectionate place to prove for practically 1 hour or until dough has doubled in size.
3. Preheat the oven to 200°C.
4. Lightly grease two 26cm pizza trays and dust afterward a little flour. point the dough out onto a floured surface. Knock the manner out of the dough taking into account bearing in mind your fist, with next-door divide into 2 pieces and knead each one into a smooth ball. Dust a rolling pin taking into consideration flour and roll out the dough into rounds 25cm in diameter. Lay onto the prepared pizza trays, behind neighboring bordering use your hands to press the dough out to the edges of the trays.
5. Slice the buffalo mozzarella or bocconcini, progressive lay not far off from paper towel and pat dry to keep amused any excess moisture. Drizzle the pizza bases forward-looking a little olive oil, subsequently next arrange mozzarella and parmesan going on for top, followed by the torn prosciutto and cherry tomato halves. Place pizzas in the oven and bake for 7 minutes or until the bases are crisp and golden and the cheese has melted. cut off from the oven and culmination culmination pizzas subsequent to rocket leaves. Sprinkle gone when freshly ring black pepper and drizzle following a little more olive oil, later slice and sustain immediately.

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So that's going to wrap it occurring with this exceptional food Prosciutto, rocket & tomato pizza recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at land house recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go approximately get cooking!

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