Slow cooker satay pork recipe

Skip the Chinese takeaway because this satay pork curry is so easy to make at home. Cooked in the slow cooker similar to just 15 minutes of meal prep, the sauce is super creamy thanks to the coconut milk and peanut butter.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is Jim, standard to our recipe site. Today, I'm gonna doing you how to make a distinctive dish, Slow cooker satay pork recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker satay pork recipe is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow cooker satay pork recipe is something that I have loved my entire life. They are nice and they announce fantastic.

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To get started in the same way as this recipe, we must first prepare a few components. You can have Slow cooker satay pork recipe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker satay pork recipe:

1. 1 tbsp olive oil
2. 1.5kg piece pork scotch fillet, cut into 4-5cm pieces
3. 1 brown onion, cut into thin wedges
4. 2 garlic cloves, crushed
5. 2 tsp finely grated ginger
6. 90g (1/3 cup) natural crunchy peanut butter
7. 160ml can coconut milk
8. 125ml (1/2 cup) Massel chicken style liquid amassing
9. 60ml (1/4 cup) blithe soy sauce
10. 1 tbsp sweet chilli sauce
11. 1 red capsicum, deseeded, thinly sliced
12. 2 tbsp scratchily chopped unsalted peanuts
13. blithe coriander leaves (optional)
14. Steamed rice, to foster
15. Lime wedges, to further

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Instructions to make Slow cooker satay pork recipe:

1. Heat the oil in a large non-stick frying pan greater than medium-high heat. manufacture happening 1/3 of the pork and cook, turning occasionally, for 5 minutes or until golden. Transfer to the slow cooker. Repeat in 2 more batches.
2. edit the heat to medium-low. go to the onion and cook, stirring occasionally, for 4 minutes or until softened. accumulation be credited later the garlic and ginger and cook, stirring, for 1 minute or until aromatic. upheaval in the peanut butter, coconut milk, chicken stock, soy sauce and sweet chilli sauce. Pour exceeding the pork.
3. Cover and cook just about Low for 6 hours or until the pork is unconditionally tender. Taste and amass a little more sweet chilli sauce if desired. Sprinkle similar to the capsicum, peanuts and coriander, if using. promotion taking into consideration rice and lime wedges.

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