Souvlaki

Succulent meat appetisers for the family to enjoy as ration of a delicious Greek feast.

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Drew, standard to our recipe site. Today, we're going to prepare a distinctive dish, Souvlaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Souvlaki is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Souvlaki is something that I've loved my entire life. They are nice and they way of being wonderful.

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To get started afterward this particular recipe, we must first prepare a few components. You can have Souvlaki using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Souvlaki:

1. 600g pork scotch steak, cut into 2cm pieces
2. 1/4 cup (60ml) dry red wine
3. 2 tbsp lemon juice
4. 2 tbsp added virgin olive oil
5. 2 garlic cloves, crushed
6. 1 tbsp dried oregano
7. 2 tsp sweet paprika
8. 1 red capsicum, halved, seeded, cut into 2cm pieces
9. 1 red onion, cut into thick wedges
10. 4 large pita breads
11. 2 Lebanese cucumbers, trimmed, harshly not far off from grated
12. 1 cup (250g) Tamar Valley Greek Style Yoghurt
13. 1/2 cup finely chopped mint
14. 1 garlic clove, crushed

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Instructions to make Souvlaki:

1. tote happening pork, wine, lemon juice, oil, garlic, oregano and paprika in a glass or ceramic bowl. Cover taking into account bearing in mind plastic wrap and place in the fridge for 1 hour to marinate.
2. Meanwhile, to make the tzatziki, use your hands to squeeze as much liquid from the cucumber as possible. Place in a medium bowl. build happening the yoghurt, mint and garlic and impinge on on the subject of to combine. Taste and season considering salt and pepper.
3. Drain the pork from the marinade. Thread the pork, capsicum and onion evenly along in the same way as the skewers.
4. Heat a barbecue or char-grill in savings account to high. mount stirring the pork skewers and cook, turning occasionally, for 5-7 minutes or until just cooked through. Transfer to a plate and cover behind foil. Set aside for 5 minutes to rest.
5. Wrap the pita in foil and place roughly the grill for 2-3 minutes to heat through. Place the pita not far off from serving plates. peak adjacent the pork skewers and tzatziki. incite immediately.

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