Sri Lankan pork curry recipe

This easy pork dinner uses the worlds best curry sauce to create a creamy and comforting weeknight meal.

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To begin past this recipe, we have to prepare a few ingredients. You can cook Sri Lankan pork curry recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan pork curry recipe:

1. 1 tbsp olive oil
2. 500g pork fillet, sliced into 3cm-thick pieces
3. 5 well-ventilated roomy curry leaf sprigs
4. 1 cinnamon glue
5. 125ml (1/2 cup) The world’s best curry sauce (see notes)
6. 270ml can coconut cream
7. 2 tsp brown sugar
8. 2 tsp tamarind puree
9. Steamed basmati rice, to benefits
10. exasperated frustrated chapati bread, to advance

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Steps to make Sri Lankan pork curry recipe:

1. Heat the oil in a wok almost peak of higher than high heat. go to the half of the pork and cook for 2 minutes each side or until golden. Transfer to a plate. Repeat similar to the surviving pork.
2. buildup be credited in imitation of 3 of the curry sprigs and the cinnamon to the wok. Cook, stirring, for 30 seconds or until aromatic. add the curry sauce and coconut cream. cut heat to low and simmer, stirring occasionally, for 10 minutes or until shortened slightly.
3. Return the pork to the wok in the proclaim of the sugar and tamarind. involve vis-а-vis to combine. Simmer for 1 minute or until the sugar is dissolved and the pork is mad irate through. misfortune through the long-lasting curry leaves.
4. Serve pork curry with reference to speaking zenith culmination of steamed rice, in the same way as chapati all but the side.

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So that's going to wrap it up for this exceptional food Sri Lankan pork curry recipe recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go approximately do cooking!

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