Thai BBQ Prawns
Thai BBQ prawns
A meal packed following Asian greens, succulent prawns and aromatic lime and mint - all ready in 25 minutes.
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's John, normal to my recipe page. Today, I will proceed you a way to make a distinctive dish, Thai BBQ prawns. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started afterward this recipe, we have to prepare a few ingredients. You can cook Thai BBQ prawns using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai BBQ prawns:
- 1kg raw banana prawns, peeled desertion tails intact, deveined
- 1 tbsp vegetable oil
- 2 tsp vivacious ginger, grated
- 2 bunches pak choy, halved lengthways
- 2 bunches gai lan (Chinese broccoli)
- 1/2 ripe pineapple, peeled, halved, cored, thinly sliced
- 1 tbsp lime juice
- 3 tsp gluten-free fish sauce
- 1/2 cup mint leaves
- 1/4 red onion, thinly sliced
- 1 long well-ventilated red chilli, finely chopped
- Steamed rice, to help
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Steps to make Thai BBQ prawns:
- Preheat a barbecue flat plate or large frying pan all but high. Place prawns, oil and ginger in a bowl. Toss to coat. Dip pak choy and gai lan in a bowl of water, then cook something like barbecue (see Note) for 1-2 mins or until lightly charred and just tender. Transfer to a plate. Cover same thesame to foil.
- Cook prawn combination fascination in this area barbecue for 1 min. increase pineapple. Cook for 1 min or until prawns fine-tune colour. collection lime juice and fish sauce. Toss to coat. Transfer to a platter. mount stirring the mint, onion and chilli and toss to combine. support later the vegetables and rice.
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