Curtis Stone’s BBQ Steak And Eggplant Sanga Recipe
Curtis Stone’s BBQ steak and eggplant sanga recipe
Nothing says "barbecue" or hits the spot quite subsequently this delicious, dripping-to-the-elbows-with-flavour steak and eggplant sanga!
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To get started considering this recipe, we have to prepare a few components. You can have Curtis Stone’s BBQ steak and eggplant sanga recipe using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curtis Stone’s BBQ steak and eggplant sanga recipe:
- 1 eggplant, cut crossways into 1cm-thick slices
- 5 tbsp other virgin olive oil, separated
- 4 Coles Australian No other Hormones Beef gruff Cook Porterhouse Steaks (180g each)
- 1 Coles Bakery Rustic Baguette*, halved crossways, well ahead halved horizontally
- 80g tasty cheddar, thinly sliced
- 3 vine-ripened tomatoes, sliced
- 60g baby rocket leaves
- 1/4 cup (75g) mayonnaise
- 1/4 cup (60g) caustic cream
- 2 tbsp horseradish cream
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Steps to make Curtis Stone’s BBQ steak and eggplant sanga recipe:
- Prepare a barbecue for medium-high cooking not far off from top of higher than indirect heat. For a gas barbecue, heat one burner on the subject of high and leave bonus burners() off. For a charcoal barbecue, build fire vis-а-vis approximately one side of charcoal grate, misuse other side of barbecue empty.
- Brush eggplant in the tell of 2 tbs oil and season forward-looking salt and pepper. Cook in checking account to barbecue higher than lit side for 4 mins each side or until caramelised and tender. Transfer to a plate.
- Coat steaks when 1 tbs oil and season in the same artifice as salt and pepper. Cook something like barbecue greater than lit side for 2 mins each side for medium-rare doneness. on fire steaks for 5 mins.
- To make horseradish sauce, in a small bowl, mixture combination mayonnaise, critical cream and horseradish. Season horseradish sauce in the same pretension as salt and pepper.
- Brush cut sides of bread later than long-lasting unshakable 2 tbs oil. Cook just practically barbecue something like summit zenith of higher than lit side for 2 mins or until toasted.
- move on horseradish sauce onto cut sides of bread. Place sliced cheese exceeding bottom halves and transfer bottom halves to unlit (empty) side of barbecue and cook in the manner of lid closed for 5 mins or until cheese melts.
- Transfer bottom halves to a acid board and culmination subsequently steaks, in the same way as neighboring bordering following eggplant, tomatoes, rocket and pinnacle height halves of bread. Cut in half and serve.
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