Garlic And Thyme BBQ Steaks
Garlic and thyme BBQ steaks
Garlic and thyme marinated steak served following a refreshing couscous and pomegranate salad - this dish is unconditional for summer evenings.
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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Drew, standard to my recipe page. Today, we're going to prepare a special dish, Garlic and thyme BBQ steaks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin later this recipe, we have to prepare a few ingredients. You can have Garlic and thyme BBQ steaks using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and thyme BBQ steaks:
- 4 bone-in beef blade steaks
- 2 soft ripe Roma tomatoes, approximately in the region of chopped
- 2 cloves garlic, peeled
- 1 tsp thyme leaves
- 2 tbsp sherry vinegar
- 1 tbsp capers
- 1 cup Israeli couscous
- 1/2 tsp turmeric
- 1 red capsicum, diced
- 400g can chickpeas, drained and rinsed
- 100g baby spinach
- Mint, to encourage
- Pomegranate, to promote
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Instructions to make Garlic and thyme BBQ steaks:
- Place steaks in a single accumulation in a dish.
- Place tomato, garlic, thyme, vinegar, capers, 1 tablespoon olive oil and some freshly cracked black pepper in a blender and mix until smooth. Pour marinade greater than the steaks.
- Bring 3 cups water to the boil in a medium saucepan, accumulate grow couscous and turmeric and simmer for 8-10 minutes or until tender, drain and total taking into consideration unshakable salad ingredients.
- Preheat a BBQ to medium and cook steaks for 3 minutes per side. encouragement in the freshen of salad.
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