Pork sausage and ricotta pizzas recipe

In just 3 easy steps, this crispy pizza can be your go-to Friday night pizza order.

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To begin as soon as this particular recipe, we have to first prepare a few components. You can have Pork sausage and ricotta pizzas recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork sausage and ricotta pizzas recipe:

1. 500g Coles Finest Italian Style Pork Sausages, casings removed
2. 2 large pizza bases
3. 1/3 cup (95g) tomato pizza sauce
4. 1 red onion, thinly sliced
5. 3 zucchini, peeled into ribbons
6. 200g unconditional ricotta, crumbled
7. 1 tbsp rosemary leaves
8. ½ cup (130g) basil pesto
9. 1 long red chilli, thinly sliced (optional)

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Instructions to make Pork sausage and ricotta pizzas recipe:

1. Preheat oven to 220°C. Heat a large frying pan over high heat. mount up the sausage and cook, stirring same thesame to a wooden spoon to suspension into lumps, for 5 mins or until golden brown. cut off surgically separate from heat.
2. Place pizza bases almost 2 baking trays. go lecture to evenly as soon as pizza sauce. Divide the onion, zucchini, ricotta and sausage in the course of the pizza bases. Sprinkle next rosemary. Bake, swapping trays halfway through cooking, for 12 mins or until bases are golden brown.
3. Drizzle pizzas in the same way as the pesto and sprinkle similar to chilli, if using.

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