Sausage And Gnocchi Bake
Sausage and gnocchi bake
Sneak in added seasonal vegetables in imitation of this cheesy, sausage and gnocchi bake.
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To get started taking into consideration this particular recipe, we must first prepare a few ingredients. You can have Sausage and gnocchi bake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and gnocchi bake:
- 700g gnocchi
- 2 tbsp olive oil
- 1kg pkt Coles Thin BBQ Pork Sausages
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 eggplant, scratchily chopped
- 1 zucchini, scratchily chopped
- 1/4 cup (60ml) dry red wine
- 1/2 cup (125ml) chicken accrual
- 400g can diced tomatoes
- 200g mozzarella, thinly sliced
- Basil leaves, to benefits
- poisoned salad leaves, to abet
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Instructions to make Sausage and gnocchi bake:
- Preheat oven to 200C. Grease an 8-cup (2L) baking dish.
- Cook the gnocchi in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/3 cup (80ml) of the cooking liquid.
- Meanwhile, heat the oil in a large frying pan more than medium-high heat. Cook the sausages, turning occasionally, for 4 mins or until browned. Transfer to a clean board. Thickly slice diagonally.
- fabricate stirring the onion and garlic to the same pan and cook for 3 mins or until softened. manufacture occurring the eggplant and zucchini and cook for 5 mins or until vegetables are tender. Return the sausage to the pan in imitation of the wine, stock, tomato, gnocchi and reserved cooking liquid. Cook for 5 mins or until the sauce thickens slightly and is frustrated through.
- Transfer the gnocchi blend to the prepared dish. culmination in the same pretension as the mozzarella. Bake for 20 mins or until the mozzarella melts and is golden. Sprinkle taking into account bearing in mind basil leaves and urge on taking into consideration salad leaves
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