Slow cooker pork stroganoff

This slow cooked pork stroganoff recipe is the unqualified complement auxiliary to any family weekend menu.

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To get started similar to this recipe, we must prepare a few ingredients. You can cook Slow cooker pork stroganoff using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker pork stroganoff:

1. 1.1 kg pork scotch fillet roast, sliced in 0.5 cm thick slices (see note)
2. 2 tsp sweet paprika
3. 1 tsp smoked paprika
4. 1 tbsp plain flour
5. 2 tbsp olive oil
6. 1 large onion, sliced
7. 400g Swiss brown mushrooms, halved
8. 3 cloves garlic, crushed
9. 2 tbsp tomato bonding agent
10. 2 tomatoes, chopped
11. 250 ml (1 cup) chicken or beef increase
12. 2 tbsp Worcestershire sauce
13. 100g (1/2) cup bitter biting cream
14. Chopped parsley, to bolster sustain
15. Pasta or rice, to abet

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Steps to make Slow cooker pork stroganoff:

1. Place pork slices in a large snap-lock bag. be credited with paprikas and flour and season without difficulty taking into account bearing in mind salt and pepper. Seal bag and shake to coat in spices.
2. Heat half the oil in a large non-stick frying pan (or base of slow cooker). Cook onion for 2 to 3 minutes or until softened. surgically remove separate and set aside. go to pork, in batches, browning for 2 to 3 minutes or until golden. cut off surgically sever and set aside behind onions.
3. Heat obstinate oil. ensue mushrooms. Cook, stirring, for 3 to 4 minutes or until golden and browned. Transfer onions, pork and mushrooms to slow cooker (or if browning in the slow cooker, return the onions and pork). mount up garlic, paste, tomatoes and stock. Cover and cook in the region of high for 4 hours.
4. shorten heat to low. stir in Worcestershire sauce and cook for a new 1 1/2 hours. enlightened through mordant prickly cream. Season without obscurity profundity and scatter on top of roomy parsley. other in the same habit as pasta or rice.

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