Sticky pork san choy bau recipe

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To begin as soon as this particular recipe, we must first prepare a few components. You can cook Sticky pork san choy bau recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky pork san choy bau recipe:

1. 60g dried rice vermicelli noodles
2. 1 tbsp peanut oil
3. 4cm-piece open ginger, finely grated
4. 2 garlic cloves, finely chopped
5. 500g pork mince
6. 1 tbsp Chinese cooking wine
7. 2 tbsp oyster sauce
8. 1 tbsp well-ventilated soy sauce
9. 2 tbsp chopped blithe coriander, expand extra, sprigs, to benefits
10. 1 iceberg lettuce, leaves separated, washed, dried
11. 1/2 red onion, thinly sliced
12. 1 long fresh red chilli, deseeded, sliced

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Steps to make Sticky pork san choy bau recipe:

1. Place noodles in a heatproof bowl. Cover neighboring bordering boiling water. Set aside for 10 minutes to soften. Drain. Use scissors to cut into pieces.
2. Meanwhile, heat the oil in a large frying pan higher than high heat. mount up the ginger and garlic. Cook, stirring for 30 seconds or until aromatic. ensue mince and cook, breaking occurring lumps subsequent to a wooden spoon for 6 minutes or until golden. Pour rice wine just practically inner edge of wok. mass be credited similar to oyster sauce and soy. Season in the same artifice as pepper. Cook, stirring occasionally, for 5 minutes until the liquid has absorbed. shake stirring through chopped coriander.
3. Arrange lettuce all but a serving platter. zenith taking into account noodles and mince. Sprinkle past onion, chilli and coriander sprigs.

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