Sticky Ribs
Sticky ribs
Marinated in brown sugar, treacle and spices, these succulent ribs are finger-licking good.
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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's Brad, within acceptable limits to my recipe site. Today, I'm gonna proceed you how to prepare a special dish, Sticky ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sticky ribs is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they freshen wonderful. Sticky ribs is something which I have loved my whole life.
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To begin later than this recipe, we have to first prepare a few ingredients. You can cook Sticky ribs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky ribs:
- 4 x 600g pork rib racks
- 125ml (1/2 cup) beer
- 80g (1/2 cup, lightly packed) brown sugar
- 60ml (1/4 cup) Worcestershire sauce
- 60ml (1/4 cup) treacle
- 60ml (1/4 cup) golden syrup
- 1 tbsp mustard powder
- 1 tbsp smoked paprika
- Few drops red Tabasco pepper sauce
- Olive oil spray
- Lemon halves, grilled, to abet
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Instructions to make Sticky ribs:
- Place the ribs in a large bowl. adjoin beer, sugar, Worcestershire sauce, treacle, golden syrup, mustard powder, paprika and Tabasco in a bowl. Pour approximately culmination of higher than the ribs and toss to coat. Cover and place in the fridge for 2 hours or overnight to marinate.
- Drain the ribs, reserving the marinade. Pour marinade into a saucepan. Place greater than low heat and simmer, stirring occasionally, for 5-10 minutes or until incorporation amalgamation thickens slightly.
- Spray a barbecue grill or flat plate once oil. Preheat just about medium-low. Cook the ribs, turning and basting often taking into account bearing in mind the marinade, for 45-50 minutes or until sticky and golden. Cut into pieces and assist taking into consideration lemon halves.
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